Vineyards are in the village of Cordenons, Friuli, Italy’s top white wine region,
where 40 million years ago the sea covered the land.

A true difference is made by the red clayey-calcareous soil, the sedimentary rock, the richness of iron oxide and the uniqueness of its microclimate between the Mediterranean and the continental characterized by significant temperature excursions that allow a slow and balanced ripening of the grapes donating minerality, sapidity and strength.