Tostorreddu

ISOLA DEI NURAGHI

Indicazione Geografica Tipica

TOSTORREDDU > SARDEGNA > ISOLA DEI NURAGHI

Vinification-

Destemming and subsequent pressing only at the perfect phenolic ripeness of the grapes. Fermentation with maceration at a controlled temperature of 24/26° for 15 days, with pumping over of 15 minutes every 6 hours.

Refining-

Approximately 20 months (in barrels of 2nd and 3rd passage) in order not to yield too much tannin and wooden nuances. Completes its refining in the bottle.

Tasting notes-

Tostorreddu bottle pic

Technical Sheet-