Tostorreddu is a warm and veracious wine, rooted in Sardinia from the name itself.Tostorreddu
It means stubborn in Sardinian dialect, to portrait the character of a truly unique blend.
It is made with the quintessential of Sardinia’s native grape varieties: Carignano del Sulcis (40%) Cannonau (30%) and Bovale (30%).
Grown on sand and gravel, it matures 20 months in oak barrels before completing its refining in the bottle for 4 more months.
Woodsy scent, tobacco notes and a kiss of jammy fruit: Sardinia in a glass.
TOSTORREDDU > SARDEGNA > ISOLA DEI NURAGHI
Destemming and subsequent pressing only at the perfect phenolic ripeness of the grapes. Fermentation with maceration at a controlled temperature of 24/26° for 15 days, with pumping over of 15 minutes every 6 hours.
Approximately 20 months (in barrels of 2nd and 3rd passage) in order not to yield too much tannin and wooden nuances. Completes its refining in the bottle.