Fermentation carried out in steel at controlled temperatures of 26-28°C, with
maceration for 6-7 days accompanied by delicate punching down, aging in steel
and large barrels.
Refining-
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Ruby red color with violet reflections
harmonious, balanced taste with medium structure. On the nose it has a good intensity with fragrant notes of red fruits and flowers. Attractive, pleasant wine
Rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.
Technical Sheet-
85% sangiovese 10% merlot 5% ciliegiolo
Toscana
The soil is of calcareous origin, with numerous tufaceous components
