Be Kind > Primtivo

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VINIFICATION-

Maceration temperature controlled at 22-24 °C. Alcoholic fermentation is carried
out by selected yeasts and the stirring of the wine each 4 hours both with and
without oxygen. Maceration takes approx. 15 days.

Refining-

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Deep ruby red color with garnet notes

Intense aromas of small black fruits with delicate floral notes mixed with a complex hint of earth

In the mouth it is full and velvety with an important alcoholic presence with a pleasantly characterized finish with an almond note

Technical Sheet-

Primitivo

Puglia

Clay

100 m

Beginning of October

5 g/L

4 g/L

18° C

Primtivo Puglia

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VINIFICATION-

Refining-

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Technical Sheet-