Be Kind > Pinot Grigio DOC

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VINIFICATION-

Soft pressing the grapes ferment in stainless steel tanks thanks to selected yeasts for about 8 days in contact with their skins kept in suspension because of daily pumping over. At a controlled temperature of 18°C.

Refining-

Aged in stainless steel tanks for 4 months on fine lees “sur lie”.

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Straw yellow with golden hues

Dry, velvety, tasty and fruity with a slight after-taste of bitter almonds, some honeysuckle and a distinct minerality

Refreshingly dry with brilliant acidity and a bitter almond note on the finish. Very well-balanced and harmonious.

Technical Sheet-

Pinot Grigio

Veneto

calcareous soils of clayey and gravelly conformation

200-250 m

Second decade of September

7 g/L

12.5

7 g/L

8° - 10° C

PINOT GRIGIO

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VINIFICATION-

Refining-

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Technical Sheet-