Indicazione Geografica Tipica
POGGIO MANFREDI > TOSCANA > TOSCANA ROSSO
The best grapes are selected in the vineyard and vinified in stainless steel tanks for 18/20 days.
It completes the malolactic fermentation in wood where it rests for 20 months.
Afterwards, the aging process is completed with 4 months of bottle refining.