Toscana Rosso

“SUPERTUSCAN”

Indicazione Geografica Tipica

POGGIO MANFREDI > TOSCANA > TOSCANA ROSSO

Vinification-

The best grapes are selected in the vineyard and vinified in stainless steel tanks for 18/20 days.

Refining-

It completes the malolactic fermentation in wood where it rests for 20 months.
Afterwards, the aging process is completed with 4 months of bottle refining.

Tasting notes-

eye
Intense purplish red with light garnet hues.
nose
Complex and harmonious spicy bouquet. The vanilla and jam nuances are the precursors of a wider range of fragrances.
mouth
It is voluminous with balsamic notes due to the wise use of wood, powerful but well dosed it closes with a persistent and sweet note.
PM_Toscano superiore

Technical Sheet-

varieta
50% Merlot 50% Sangiovese
luogo
Tuscany
terroir
Sand clay
h
250m
raccolta
Early October
zucch
2 g/l
abv
13.5
acidita
5.5 g/l
temp
16-18 °C