Tinetta

MONFERRATO CHIARETTO

Denominazione Origine Controllata

LA BOLLINA > MONFERRATO CHIARETTO > TINETTA

Vinification-

The grapes are softly pressed as a white and fermented to a temperature of 10/12°C for about 14 days

Refining-

Aging in steel, on the yeast with battonage at low temperature, to maintain freshness and give structure and balance.

Tasting notes-

LBL_TINETTA-VERT

Technical Sheet-