SOLILOQUIO > BARBERA D’ALBA

Awards-

VINIFICATION-

Crushing of the grapes, and fermentation on the skins in steel.

The wine evolves for 6-8 months in steel, followed by several months of ageing in the bottle, stored horizontally in underground cellars.

Intense burgundy with ruby highlights

Fruity notes of blackberry, plum and jam, hints of rose petals, and a slightly spicy overtone.

Full-bodied, warm and well-structured, with a long aromatic finish.

Barbera Alba

Alba

Rocky

100 m

Early October

6 g/L

3 g/L

16-18°C