SOLILOQUIO > AGLIANICO

Awards-

VINIFICATION-

Stainless steel fermentation with daily pumping. Submerged cap maceration.

REFINING-

4-6 months barriques, 6 months bottle.

Tasting notes-

eye
Intense Red garnet
nose
Blackberries, raspberries and a hint of herbs.
mouth
Strong, significant tannic note; great structure, warm body.

Technical Sheet-

varieta
Aglianico Sannio
luogo
Sannio
terroir
Rocky
h
100 m
raccolta
September
zucch
5 g/L
abv
13
acidita
4 g/L
temp
16-18°C

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