Sangiovese

PUGLIA

Indicazione Geografica Tipica

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual advantages.

Refining in stainless steel tanks for 6 months before further refining in the bottle for about 2 months.

Dark garnet red color.

Rich in red fruit and blackberry.

Fresh taste and soft and velvety tannins on the palate.

100% Sangiovese Apulia

Puglia

Tufaceous rock - cal- careous

30 m

First fortnight September

3 g/l

12.5

3.6 g/l

16-18°C