Sangiovese

TOSCANA

Indicazione Geografica Tipica

Vinification-

Separately harvested varieties are vinified in the traditional manner using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 10 days at manual pumping over.

Refining-

In cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months.

Tasting notes-

OM_mockup-vert-no-ombra-sangiovese

Technical Sheet-