OPERA MAESTRA > TUSCANY FINE ARTS > ROSSO TOSCANA

Vinification-

Grapes are harvested separately, then vinified in the traditional manner using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 10 days with manual pumping over.

Refining-

Aging in cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months

Tasting notes-

Intense red with violet hues

Cherry and violet notes alongside hint of spice

Pleasant notes of jam with good velvety tannins combined with a pleasant sapidity

Technical Sheet-

80% Sangiovese, 20% of complementary indigenous grapes

Tuscany

Medium clay

230 m

Second decade of September

6 g/l

5 g/l

16-18 °C