OPERA MAESTRA > TUSCANY FINE ARTS > ROSSO TOSCANA

Vinification-

Grapes are harvested separately, then vinified in the traditional manner using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 10 days with manual pumping over.

Refining-

Aging in cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months

Tasting notes-

OM_Toscana Rosso

Technical Sheet-