Rosso

TOSCANA

Indicazione Geografica Tipica

Vinification-

Grapes are harvested separately, then vinified in the traditional manner using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 10 days with manual pumping over.

Refining-

Aging in cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months.

Tasting notes-

Brilliant ruby red color.

Fruity and floral.

A wide spectrum of harmonious and pleasant hints

Technical Sheet-

80% Sangiovese, 20% of complementary indigenous grapes

Tuscany

Clayey-sandy

200 m

September/October

2 g/l

12.5

2 g/l

18 °C