Rosso

TOSCANA

Indicazione Geografica Tipica

STRABIORDANTE > TOSCANA > ROSSO

Vinification-

Grapes are harvested separately, then vinified in the traditional manner using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 10 days with manual pumping over.

Refining-

Aging in cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months.

Tasting notes-

strabiordante web rosso toscana

Technical Sheet-