Primitivo

PUGLIA

Indicazione Geografica Tipica

STRABIORDANTE > PUGLIA > PRIMITIVO

Vinification-

Maceration temperature controlled at 22-24 °C. Alcoholic fermentation is carried out by selected yeasts and the stirring of the wine each 4 hours both with and without oxygen. Maceration takes approx. 15 days

Tasting notes-

eye
Deep ruby red color with garnet notes.
nose
Intense aromas of small black fruits with delicate floral notes mixed with a complex hint of earth.
mouth
Full and velvety with an important alcoholic presence with a pleasantly characterized finish with an almond note.
strabiordante 1080x350 primitivo

Technical Sheet-

varieta
100% Primitivo
luogo
Apulia
terroir
Clay soil
h
100m
raccolta
Around the beginning of October
zucch
8 g/l
abv
13
acidita
4 g/l
temp
18 °C