Primitivo

PUGLIA

Indicazione Geografica Tipica

STRABIORDANTE > PUGLIA > PRIMITIVO

Vinification-

Maceration temperature controlled at 22-24 °C. Alcoholic fermentation is carried out by selected yeasts and the stirring of the wine each 4 hours both with and without oxygen. Maceration takes approx. 15 days

Tasting notes-

Deep ruby red color with garnet notes.

Intense aromas of small black fruits with delicate floral notes mixed with a complex hint of earth.

Full and velvety with an important alcoholic presence with a pleasantly characterized finish with an almond note.

Technical Sheet-

100% Primitivo

Apulia

Clay soil

100m

Around the beginning of October

8 g/l

4 g/l

18 °C