OPERA MAESTRA > SICILY LANDSCAPES > NERO D’AVOLA

Awards-

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual pumping over.

Refining-

In stainless steel tanks for 6 months before further refining in the bottle for about 2 months.

Tasting notes-

OM_Nero d'avola Sicilia

Technical Sheet-

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