Nero

D’AVOLA

Denominazione Origine Controllata

STRABIORDANTE > SICILIA > NERO D’AVOLA

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual pumping over.

Refining-

In stainless steel tanks for 6 months before further refining in the bottle for about 2 months.

Tasting notes-

strabiordante 1080x350 nero avola

Technical Sheet-