Nero

D’AVOLA

Denominazione Origine Controllata

STRABIORDANTE > SICILIA > NERO D’AVOLA

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual pumping over.

Refining-

In stainless steel tanks for 6 months before further refining in the bottle for about 2 months.

Tasting notes-

eye
Impenetrable color.
nose
Aromas of cherry and red fruits.
mouth
Marascata note and sweet aftertaste with excellent structure and persistence.
strabiordante 1080x350 nero avola

Technical Sheet-

varieta
100% Nero D'Avola
luogo
Sicily
terroir
Clay
h
300m
raccolta
Second fortnight in September
zucch
4 g/l
abv
13
acidita
3 g/l
temp
18 °C

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