Morellino

DI SCANSANO

Denominazione Origine Controllata Garantita

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual Pumping over.

Refining-

In stainless steel tanks for 6 months before further aging in the bottle for about 3 months.

Tasting notes-

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Technical Sheet-