Morellino

DI SCANSANO

Denominazione Origine Controllata Garantita

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual Pumping over.

In stainless steel tanks for 6 months before further aging in the bottle for about 3 months.

Bright ruby red color with purple reflections.

Very fruity with intense notes of cherry and red fruit, spicy notes finish.

Well-integrated and warm tannins are the precursor of a velvety and savory taste with good persistence.

90% Sangiovese 10% of comple- mentary indigenous grapes

Tuscany

Quartz sandstone

100 m

First decade October

5 g/l

13.5

5 g/l

16-18 °C