Montepulciano

ABRUZZO

Denominazione Origine Controllata

STRABIORDANTE > ABRUZZO > MONTEPULCIANO

Awards-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual pumping over.

In stainless steel tanks for 6 months before further refining in the bottle for about 2 months.

Deep dark red color.

Hints of ripe red fruit and ripe, warm and enveloping notes that border on the underwood.

Important tannic texture, long and persistent and pleasant alcoholic note.

100% Montepulciano

Abruzzo

Pebbly soil

350m

Last ten days of October

5 g/l

18 °C