Minetta

MONFERRATO ROSSO

Denominazione Origine Controllata

LA BOLLINA > MONFERRATO ROSSO > MINETTA

Vinification-

Pre-fermentation maceration cold and subsequent fermentation at low temperatures in stainless steel tanks at controlled temperature and oxygenation.

Refining-

Ageing 3 months in French oak barrels of first pass and 3 months in steel.

Tasting notes-

eye
Dark red with violet reflections
nose
Fruity, spicy with hints of blackberry and licorice and hints of black pepper
mouth
The taste is full and dry, pleansant and generous
LBL_MINETTA-VERT

Technical Sheet-

varieta
Barbera
luogo
Serravalle Scrivia
terroir
Marns, sandstone and clay
h
220m
raccolta
September / October
zucch
6.9 g/l
abv
13
acidita
6.4 g/l
temp
16-18 °C