Maremma

TOSCANA

Denominazione Origine Controllata

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual advantages.

Refining-

Refining in stainless steel tanks for 3 months before further aging in wood for 50% new of 6 months to finish the bottle for about 2 months.

Tasting notes-

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Technical Sheet-