Maremma

TOSCANA

Denominazione Origine Controllata

Vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual advantages.

Refining in stainless steel tanks for 3 months before further aging in wood for 50% new of 6 months to finish the bottle for about 2 months.

Intense ruby red color with violet reflections.

Complex and variegated bouquet, with important nuances of vanilla and ripe fruit.

Great body and softness, velvety.

50% Sangiovese, 30% Cab Suv, 10% Shyraz 10% Merlot

Tuscany

Clayey-calcareous tend to be alkaline

100 m

First decade October

9 g/l

13.5

3.8 g/l

16-18 °C