Grillo

SICILIA

Denominazione Origine Controllata

Vinification-

Soft pressing the grapes ferment in stainless steel tanks thanks to selected yeasts for about 8 days in contact with their skins kept in suspension because of daily pumping over.

Refining-

Refining in stainless steel tanks for 3 months before further refining in the bottle for about 2 months.

Tasting notes-

Light color with bright reflections.

White peach and honey scent.

Full taste that well reflects the floral bouquet with an almost balsamic nuance.

Technical Sheet-

100% Grillo

Tuscany

Sandy soil

200m

Between the end of August and early September

6 g/l

8 g/l

8 °C