BOCCIAMATTA > ROSÈ SPARKLING BRUT

Awards-

Vinification-

Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method

Fine and persistent perlage, elegant pale salmon rosé color.

Intense aroma of small red fruits and citrus.

very fresh in the mouth prominent flavor of red fruits and wild rose. Mineral at the end

85% Glera 15% Raboso

Veneto

marl, clayey limestone, marine sandstone and raw clay.

350 m

September

8 g/L

11.5

5 g/L

8°C