BOCCIAMATTA > PROSECCO DOC

Awards-

Vinification-

Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method

Tasting notes-

eye
bright with an elegant perlage.
nose
initially begins with an elegant scent of acacia flower then releases intense notes of apple.
mouth
pleasant and harmonious with an excellent persistence.

Technical Sheet-

varieta
100% Glera
luogo
Veneto
terroir
marl, clayey limestone, marine sandstone and raw clay.
h
350 m
raccolta
September
zucch
8 g/L
abv
11.5
acidita
4 g/L
temp
8°C

Login to download the technical sheet