BIGLIETTO > NERELLO MASCALESE

vinification-

Once fermentation is finished, we continue the skin contact for about 15 days with one very soft remontage a day. Malolactic fermentation occurs naturally once separated from the skins. The wine is kept on it very fine lees for about 6-8 months before being bottled

Tasting notes-

Bright ruby-red in colour, vibrant, with a lovely luminosity

Raspberry, rose petals, cardamom.The elegance of the volcanic terroir shines through. The tannins are silky-smooth, balanced with a remarkable mineral character.

mineral, officinal herbs, white pepper. The finish is intense and sapid.

Technical Sheet-

100% Nerello Mascalese

Sicily

Rocky

300 m

Early October

4 g/L

5 g/L

16-18°C