BIGLIETTO > NEGROAMARO

vinification-

Without grape stalks on hulls with 12 – 14 days monitored temperature

Refining-

Inox steel conditioned and bottle refined in underground wine cellar

Tasting notes-

Dark Ruby red

The nose is intense, with the scent of red fruits

Rich black fruit flavors with a distinct finish of dried herbs. Tannin are gentle and elegant

Technical Sheet-

Negroamaro

Puglia

Tufaceous rock - cal- careous

30 m

First fortnight September

3 g/L

13

3.6 g/L

16-18°C

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