BIGLIETTO > PRIMITIVO
vinification-
Maceration temperature controlled at 22-24 °C. Alcoholic fermentation is carried out by selected yeasts and the stirring of the wine each 4 hours both with and without oxygen. Maceration takes approx. 15 days.
BIGLIETTO > PRIMITIVO
Maceration temperature controlled at 22-24 °C. Alcoholic fermentation is carried out by selected yeasts and the stirring of the wine each 4 hours both with and without oxygen. Maceration takes approx. 15 days.