BIGLIETTO > NERO D’AVOLA

vinification-

Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual pumping over.

refining-

In stainless steel tanks for 6 months before further refining in the bottle for about 2 months.

Intense ruby red color with important purple nuances.

Warm fragrances of wild berries such as blackberry, cherry and blueberries to finish with spice notes , licorice and chocolate.

Great balance of power and softness, silky texture of tannins recalling full olfactory scents.

100% Nero d’Avola

Sicily

Rocky

100 m

October

9 g/L

6 g/L

16-18°C